Tony Ortiz is a culinary artist who travels between The San Francisco Bay Area and New York. He has over 10 years experience within the culinary industry ranging from culinary event production, food styling and cooking in well known food establishments. His main focus is utilizing his skills to help F&B clients create social media marketing campaigns and in person activations that authentically tell story using food.
Tony is currently supporting Chez Panisse and Bar Panisse in Berkeley California with content production and creative social media management. He has worked with numerous F&B brands to help them bring their stories to life.