Tony Ortiz is a culinary artist who travels between The San Francisco Bay Area and New York. He has over 10 years experience within the culinary industry ranging from culinary event production, food styling and cooking in well known food establishments. His main focus is utilizing his skills to help F&B clients create social media marketing campaigns and in person activations that authentically tell story using food.
He has worked in the West Coast restaurants of Dominica Rice of Bombera, Nite Yun of Nyum Bai which was named Times 100 “Worlds Greatest Places to visit”as well as an externship at New York City’s legendary food institution Le Bernardin. He has been a featured chef at The James Beard house. Tony is currently in the kitchen of Chez Panisse in Berkeley California. He has worked with numerous F&B brands to help them bring their culinary activations and campaigns to life.